28 Pastai - Casareccia - Pasta di Gragnano Igp

Discover the authentic taste of Gragnano with 28 Pastai, an artisanal pasta maker rooted in the historic Valle dei Mulini. Produced in Gragnano, Italy, this pasta is made with 100% Italian durum wheat semolina, bronze-drawn for a rough surface that holds sauces beautifully, and slowly dried at low temperature to preserve its natural flavour and texture.
Perfect for everyday meals or special Italian recipes, 28 Pastai pasta offers excellent bite, exceptional quality, and the unmistakable tradition of Pasta di Gragnano PGI. A simple ingredient, crafted with care, for dishes that taste truly Italian.