Di Filippo - Vernaccia di Cannara Colli Martani D.O.C.

500ml bottle

Grape varieties: Cornetta (Alias Vernaccia Nera)

Soil: clayey-calcareous

Land: hilly

Type of cultivation: spur cordon

Plants per hectare: 4000 / 5000

Yield per hectare: 6000 Kg grapes

Annual production: 4000 bottles

Vinification: with prolonged maceration

Maturation: “appassito” for 2 months

Perfume: fruity and characteristic

Palate: sweet, slightly tannic with dry aftertaste

Colour: ruby red

Duration: medium

As an accompaniment to: sweet biscuits, sliced hams, and salami and cheese bread