Cocoa and Pear cake - 250g

Maurizio Mortani, head of the Modigliantica company, continues to produce traditional sweets manually.

The pride of the company is the Chocolate Mandorlato, born in the 19th century and whose secret recipe is still handed down only orally today.

The Modigliantica company stands out for the continuous search for quality, for the use of raw materials from the territory and for environmental and social sustainability, making use of the collaboration of small farmers and artisans who protect small productions related to the territory and its traditions.