Azienda Colantuono
Manteca Podolica
Manteca Podolica
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Stretched curd cheese made with whole cow's milk.
The typical shape is pear-shaped with a sub-terminal choke, smooth surface, approximately 6-10 cm in diameter.
Smooth white to yellowish rind. Soft and pasty paste with a heart of whey butter, ivory white in colour.
The Colantuono family is inextricably associated with the tradition of transhumance.
This ancient practice was recently recognized by Unesco as a World Heritage entity.
The recognition came also thanks to the immense effort of Carmelina Colantuono who became the spokesperson and promoter of this wonderful initiative.
The Colantuono family makes tradition its strong point.
Their products tell all this: tradition, authenticity, territory.
PS: if you want to know more, we invite you to search the Internet for news of the Colantuono family and transhumance. You will be pleasantly surprised.
