Cantina Di Ruscio

PRIMA ROSA: Brands IGT Rosato

Organoleptic properties: light pink colour; delicate, fresh bouquet with notes of cherry, pomegranate and poppy; taste: soft, delicate, fresh and persistent.

Grapes: Marselan.

Production land: located in the hills of the Aso Valley with mainly clayey and calcareous soils.

Processing: the grapes are harvested manually; the harvest takes place in the early morning or late afternoon to avoid the hot hours and therefore prevent the grapes from reaching a high temperature and losing their typical organoleptic characteristics.

Refinement: in steel, the product matures and evolves from a sensory point of view thanks to the use of a brand new technology that introduces microparticles of oxygen that "clean" the "dirty" particles that stick to the wine during fermentation. In February the wine is clarified, filtered and bottled. It goes on the market in March.

Food pairing: suitable as an aperitif, ideal with mixed fried fish, mixed appetizers of croutons and cured meats, first courses, white meats, fish, shellfish and cheeses.

Alcohol: 13.00% Vol.

Serving temperature: 8-12°C

Contains sulfites