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VALDOBBIADENE PROSECCO SUPERIORE DOCG Giosue Extra Dry Millesimato
VALDOBBIADENE PROSECCO SUPERIORE DOCG Giosue Extra Dry Millesimato
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Dedicated to great-grandfather Giosuè, tireless winemaker in Valdobbiadene. The modest sugar residue in complete balance with body, acidity, salinity and saltiness bring to the maximum olfactory expression typical of this semi-aromatic variety. Look for the thousands of flowery tones that go from flowers to honey and the fruity ones from fresh to exotic in their olfactory complexity.
TECHNICAL SHEET
ZONE OF ORIGIN – Area Valdobbiadene Conegliano
VARIETY Glera (known as Prosecco)
TRAINING SYSTEM – Modified Capuccina
HARVEST PERIOD – From Mid September
VINIFICATION – Off the skins with soft pressing
REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days
METHOD – Charmat – Martinotti
PERLAGE – Fine and persistent
COLOR – Pale Straw Yellow
OLFACTORY SENSATIONS – Fresh, aromatic, harmonious
SERVING TEMPERATURE – 6 – 8 °C
ANALYTICAL DATA
Alcohol – 11,5% vol
Sugar residue – 18 g/l
Total Acidity – 6,0 g/l
Dry Extract > 16 g/l
Pressure at 20 °C – 5 bar
